Servings: 2

Ingredients:

 
● Jovial Brown Rice Pasta – 2 servings (114g)

● FRESH Épis – 1 tbsp

● Greek Yogurt – 1 serving (117g)

● Lemon Juice – 1 tbsp

● Garlic Clove – 1

● Cherry Tomatoes – as desired

● Olive Oil (Graza) – drizzle

● Parsley – freshly chopped

● Rotisserie Chicken (129g) – ~2 drumsticks

Instructions:

1. Cook the pasta in salted water until al dente.

2. Drain and toss with a drizzle of olive oil and 1 tbsp of FRESH Épis to prevent sticking and add avor.

3. For the yogurt sauce, you have two options:

○ Option 1 (Thicker Sauce): Blend the garlic clove, 1 tbsp of FRESH Épis, and lemon juice, then stir the mixture into the Greek yogurt with a spoon to maintain a thick consistency.

○ Option 2 (Thinner Sauce): Blend everything together, including the Greek yogurt, for a smoother, more liquid consistency.

4. Pour the yogurt sauce over the pasta and mix well.

5. Top with freshly chopped parsley and cherry tomatoes.

6. Add your protein—I used 2 drumsticks from a Whole Foods rotisserie chicken.

Nutrition Facts (Per Serving):

● Calories: ~550 kcal

● Protein: ~50g

● Carbohydrates: ~50g

● Fiber: ~3g

● Fats: ~17g

● Sugars: ~5g

Et voilà! 🍽