Double Pikliz

Name: Double Pikliz
Brand: freshbysteph.com
Price: 57.0 USD
Availability: InStock

$57.00

Fresh Pikliz adds the perfect crunchy, tangy heat to every bite. Made with real, whole ingredients and nothing articial—because good food doesn’t need the extra stu.

This set contains:

✔ Two Pikliz (16 oz each)

Why You’ll Love It:

✔ No Preservatives, No Additives—Just Real Ingredients

✔ Versatile & Bold Flavor for meats, rice, seafood, sandwiches & more

✔ Handcrafted in Small Batches for authentic Haitian taste

Number of pairs:

1 pair 2 pairs 3 pairs

Variant

Details

What’s Inside: 2 Jars of Fresh Pikliz (16 oz each) – A bold and spicy Haitian pickled slaw made with cabbage, carrots, peppers, and a vinegar-based brine. Perfect for adding crunch and heat to any meal.

Ingredients

Cabbage, carrots, onion, green bell pepper, red bell pepper, yellow bell pepper, orange bell pepper, habanero pepper, jalapeño pepper, vinegar, lime juice, lemon juice, pink himalayan salt, épis.

Storage

Your Fresh Pikliz comes in an airtight glass jar to preserve its crisp texture and bold avor. Follow these guidelines for the best experience:
● Refrigerate After Opening: Keep your pikliz refrigerated. While it stays good for an extended period, for peak freshness, enjoy it within 3 months after opening.
● Do Not Freeze: Freezing may alter the texture, so it's best stored in the refrigerator.
● Use a Clean Spoon: Always use a clean utensil to scoop out your pikliz to maintain its freshness and quality.

Shipping

●
U.S. & Canada shipping available
●
Local Pickup (Atlanta, GA): Available at 7525 Roswell Rd, Sandy Springs,
GA 30350 – Pick up the weekend after purchase.

SUGGESTED USE FOR PIKLIZ

The Best Way to Enjoy Pikliz

PLANTAINS – The best way to enjoy pikliz is alongside crispy, sweet plantains,

creating a perfect balance of flavors!

PROTEINS

Topping for grilled meats like chicken, pork, or fish for a tangy crunch.

Side dish to balance out rich, flavorful proteins like BBQ or fried chicken.

Mix into tacos for a fresh and spicy topping on pulled pork or fish tacos.

RICE & GRAINS

Top off rice dishes like Haitian diri kole to add a crunchy, spicy kick.

Add to grain bowls for a zesty topping on quinoa, farro, or couscous.

Mix into grain-based salads like tabbouleh for extra flavor and crunch.

SOUPS & STEWS

Garnish for soups like Haitian joumou (pumpkin soup) for added tanginess and texture.

Stir into stews to cut through rich flavors and add a refreshing, spicy bite.

VEGETABLES & SIDES

Serve with roasted vegetables for a spicy, vinegary contrast to the sweetness of caramelized veggies.

Add to mashed potatoes or plantains for a tangy, crunchy surprise.

Mix into a salad for a crunchy and spicy addition to greens, cucumbers, or avocados.

SAUCES & DIPS

Mix into dips like guacamole or salsa for an added spicy punch.

Serve alongside sauces like BBQ or spicy mayo as a fresh contrast.

Toss into a creamy dip like ranch or sour cream for extra flavor and heat.

EGGS & BREAKFAST

Top on eggs (scrambled, fried, or omelets) for a burst of flavor and crunch.

Serve with avocado toast for a tangy, spicy twist on a classic breakfast.

Add to breakfast sandwiches for an extra layer of flavor and texture.

PASTA & NOODLES

Toss into pasta salads for a spicy, vinegary element.

Top on noodle dishes for added crunch and a contrast of flavors, especially with cold noodles.

MISCELLANEOUS

Serve as a topping on burgers, hot dogs, or sandwiches for a bold, spicy bite.

Add to tacos for a tangy, crunchy finish.

Serve alongside grilled cheese sandwiches to add a kick to this classic comfort food.

Double Pikliz

Double Pikliz

Customer Reviews

SUGGESTED USE FOR PIKLIZ