The Kreyòl Pair
Every Haitian swears their Épis recipe is the best (and honestly, they’re not wrong)! That’s why we’re bringing you The Kreyòl Pair—a duo of Fresh Épis and Fresh Pikliz—so you can season, spice, and savor your meals just the way you love.
Fresh Épis is your go-to for bold, aromatic avor in cooking, marinating, and sautéing, while Fresh Pikliz adds the perfect crunchy, tangy heat to every bite. Made with real, whole ingredients and nothing articial—because good food doesn’t need the extra stu.
This set contains:
✔ Fresh Épis (16 oz)
✔ Fresh Pikliz (16 oz)
Why You’ll Love It:
✔ No Preservatives, No Additives—Just Real Ingredients
✔ Versatile & Bold Flavor for meats, rice, seafood, sandwiches & more
✔ Handcrafted in Small Batches for authentic Haitian taste
Details
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SUGGESTED USE FOR ÉPIS AND PIKLIZ
-ÉPIS
Marinade: Coat chicken thighs in Fresh Épis, let them marinate overnight, then grill for juicy, flavorful meat.
Seasoning: Mix Épis into ground beef before forming patties for the most flavorful homemade burgers.
Rub: Massage Épis onto salmon fillets before baking for a delicious, well-seasoned crust.
Sauté Base: Stir a spoonful of Épis into a hot pan with shrimp for a quick and easy garlic-herb sauté.
-PIKLIZ
Topping for grilled meats like chicken, pork, or fish for a tangy crunch.
Side dish to balance out rich, flavorful proteins like BBQ or fried chicken.
Mix into tacos for a fresh and spicy topping on pulled pork or fish tacos.
-ÉPIS
Base for Rice Dishes: Sauté Épis in a little oil before adding rice and water to infuse it with deep, aromatic flavor.
Seasoning for Grains: Mix Épis into cooked quinoa or farro for a quick, flavorful grain bowl.
Added to Risotto or Grits: Stir Épis into creamy grits or risotto to add a rich, savory depth.
-PIKLIZ
Top off rice dishes like Haitian diri kole to add a crunchy, spicy kick.
Add to grain bowls for a zesty topping on quinoa, farro, or couscous.
Mix into grain-based salads like tabbouleh for extra flavor and crunch.
-ÉPIS
Flavor Booster for Soups: Add a spoonful of Épis to chicken soup for a richer, more comforting taste.
Essential for Bouyon: Use Épis as the base for a traditional Haitian bouyon, building layers of flavor in the stew.
Added to Chili: Stir Épis into chili while it's simmering to deepen the spice and herb profile.
-PIKLIZ
Garnish for soups like Haitian joumou (pumpkin soup) for added tanginess and texture.
Stir into stews to cut through rich flavors and add a refreshing, spicy bite.
-ÉPIS
Sautéed Veggies: Toss bell peppers and onions in Épis before sautéing for a simple but bold side dish.
Roasted Potatoes: Coat potatoes with Épis and olive oil before roasting for crispy, seasoned perfection.
Mashed Potatoes or Plantains: Mix a spoonful of Épis into mashed potatoes or plantains for a savory kick.
-PIKLIZ
Serve with roasted vegetables for a spicy, vinegary contrast to the sweetness of caramelized veggies.
Add to mashed potatoes or plantains for a tangy, crunchy surprise.
Mix into a salad for a crunchy and spicy addition to greens, cucumbers, or avocados.
-ÉPIS
Homemade Sauces: Add Épis to tomato sauce for a quick and easy homemade pasta sauce.
Dipping Sauce: Mix Épis with Greek yogurt or mayo for a tangy, herby dipping sauce.
Salad Dressing: Whisk Épis with olive oil and lemon juice for a fresh, zesty dressing.
-PIKLIZ
Mix into dips like guacamole or salsa for an added spicy punch.
Serve alongside sauces like BBQ or spicy mayo as a fresh contrast.
Toss into a creamy dip like ranch or sour cream for extra flavor and heat.
-ÉPIS
Scrambled Eggs: Stir a little Épis into scrambled eggs before cooking for a burst of flavor.
Breakfast Hash: Mix Épis into diced potatoes and onions for a delicious breakfast hash.
Avocado Toast: Spread a thin layer of Épis on toast before adding avocado for an extra-savory bite.
-PIKLIZ
Top on eggs (scrambled, fried, or omelets) for a burst of flavor and crunch.
Serve with avocado toast for a tangy, spicy twist on a classic breakfast.
Add to breakfast sandwiches for an extra layer of flavor and texture.
-ÉPIS
Pasta Sauce: Stir Épis into marinara or Alfredo sauce for a more complex, seasoned flavor.
Butter Noodles: Mix Épis with butter and toss it into cooked pasta for an easy, flavorful dish.
-PIKLIZ
Toss into pasta salads for a spicy, vinegary element.
Top on noodle dishes for added crunch and a contrast of flavors, especially with cold noodles.
-ÉPIS
Spread on Toast: Mix Épis with softened butter and spread it on warm bread for an herby garlic toast.
Burger Patties or Meatballs: Blend Épis into ground meat for extra juicy and flavorful burgers or meatballs.
Beans: Stir Épis into cooked beans for a quick, well-seasoned side dish.
-PIKLIZ
Serve as a topping on burgers, hot dogs, or sandwiches for a bold, spicy bite.
Add to tacos for a tangy, crunchy finish.
Serve alongside grilled cheese sandwiches to add a kick to this classic comfort food.
