Double Épis
✔ Fresh Épis – A homemade, organic Haitian seasoning blend packed with
garlic, herbs, and spices to enhance any meal.
This set contains:
✔ Two Fresh épis (16 oz each)
Why You’ll Love It:
✔ No Preservatives, No Additives—Just Real Ingredients
✔ Versatile & Bold Flavor for meats, rice, seafood, sandwiches & more
✔ Handcrafted in Small Batches for authentic Haitian taste
Details
ingredients
Storage
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Suggested Uses FOR ÉPIS
Marinade: Coat chicken thighs in Fresh Épis, let them marinate overnight, then grill for juicy, flavorful meat.
Seasoning: Mix Épis into ground beef before forming patties for the most flavorful homemade burgers.
Rub: Massage Épis onto salmon fillets before baking for a delicious, well-seasoned crust.
Sauté Base: Stir a spoonful of Épis into a hot pan with shrimp for a quick and easy garlic-herb sauté.
Base for Rice Dishes: Sauté Épis in a little oil before adding rice and water
to infuse it with deep, aromatic flavor.
Seasoning for Grains: Mix Épis into cooked quinoa or farro for a quick,
flavorful grain bowl.
Added to Risotto or Grits: Stir Épis into creamy grits or risotto to add a rich,
savory depth.
Flavor Booster for Soups: Add a spoonful of Épis to chicken soup for a richer, more comforting taste.
Essential for Bouyon: Use Épis as the base for a traditional Haitian bouyon, building layers of flavor in the stew.
Added to Chili: Stir Épis into chili while it's simmering to deepen the spice and herb profile.
Sautéed Veggies: Toss bell peppers and onions in Épis before sautéing for a
simple but bold side dish.
Roasted Potatoes: Coat potatoes with Épis and olive oil before roasting for
crispy, seasoned perfection.
Mashed Potatoes or Plantains: Mix a spoonful of Épis into mashed potatoes
or plantains for a savory kick.
Homemade Sauces: Add Épis to tomato sauce for a quick and easy homemade pasta sauce.
Dipping Sauce: Mix Épis with Greek yogurt or mayo for a tangy, herby dipping sauce.
Salad Dressing: Whisk Épis with olive oil and lemon juice for a fresh, zesty dressing.
Scrambled Eggs: Stir a little Épis into scrambled eggs before cooking for a burst of flavor.
Breakfast Hash: Mix Épis into diced potatoes and onions for a delicious breakfast hash.
Avocado Toast: Spread a thin layer of Épis on toast before adding avocado for an extra-savory bite.
Pasta Sauce: Stir Épis into marinara or Alfredo sauce for a more complex, seasoned flavor.
Butter Noodles: Mix Épis with butter and toss it into cooked pasta for an easy, flavorful dish.
Spread on Toast: Mix Épis with softened butter and spread it on warm bread for an herby garlic toast.
Burger Patties or Meatballs: Blend Épis into ground meat for extra juicy and flavorful burgers or meatballs.
Beans: Stir Épis into cooked beans for a quick, well-seasoned side dish.
